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If you are sick of conventional food and the pharmaceutical industry, and want to be around people who love God, regenerative farming, and better food...then this place is for you!
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APRIL
CLASS TIME 5:00 PM
The Art of Tomato Sauce
Neapolitan Style
PASTA MAKING
April 6, 2024 | General Admission $36
Join us Saturday afternoon for organic Italian biscotti and espresso as we dive into making Michelin quality tomato sauce with a recipe originating from Naples, Italy. This is a hands on class where you will be making sauce while learning quality control when choosing ingredients, as well as refining techniques and timing so you can replicate this recipe at home!
HANDS ON CLASS
APR. 20th
Limited Tickets
DATE NIGHT
PIZZA SOCIAL
CLASS TIME 6:00 PM
April 20, 2024 | Gen. Admission $75 | VIP $145
Join us Saturday evening for our first ever Pizza SOCIAL! In this hands-on class you will not only learn how to make a simple pizza dough, and enjoy your delicious creations for dinner, but you will also meet up with your fellow Tennessee neighbors …what better way to socialize then with a delicious homemade pizza and a nice cold brew or wine!
VIP ‘tickets’ will also be gifted with a sample of Tipo 00 Pizza Flour, a pizza cutter, and a pizza stone.
APR. 27th
Limited Tickets
CLASS TIME 3:00 PM
WHOLE GRAIN
BAKING WITH ANCIENT GRAINS
BREAD BAKING
April 27, 2024 | Gen. Admission $33 | VIP $60
Join us Saturday for an in-depth dive into Ancient Grains and incorporating them into your every day baking. Let’s be honest, there are a lot of options when it comes to grain selection and it’s hard to know where to begin…Come and take an in depth dive into the difference between Ancient, Hybrid and Heritage grains, their origins & dominant aromas, culinary uses and more!
VIP's enjoy a sample line up of all our Ancient Grains: Ancient Einkorn, Ancient Khorasan, Ancient Rye and Ancient Spelt.
*As always, general admission tickets enjoy a complimentary pastry, coffee, hot tea and mimosa spread at the beginning of class!
MAY
HANDS ON CLASS
MAY 4th
Limited Tickets
DATE NIGHT
TACO NIGHT
"PRE" CINCO DE MAYO PARTY!
CLASS TIME 6:00 PM
May 4, 2024 | Admission $98
Come celebrate Cinco de Mayo early! Learn how to make a delicious and easy flour tortilla during the class portion of the evening, then enjoy delicious beef tacos and Margarita's and beer the rest of the night! Level up your taco night at home and enjoy a fun evening at the Storehouse!
MAY 11th
Limited Tickets
10:00 AM
TEA & ROSES
MOTHER'S DAY EVENT
SPECIAL EVENT
MAY 11, 2024 | TICKET PRICE TO BE ANNOUNCED
It's Mother's Day! What better way to say 'Thank You' to the special women in our lives that birthed us, took care of us, nurtured us, and loved us than treating them to a special Tea sitting!
1 Mother's Day ticket will treat the holder to a beautiful bouquet of flowers, reserved table (45 minute sit time), Tea tasting of up to 5 different hot or cold organic teas, and a beautiful pastry spread.
Treat the Mothers in your life at the Storehouse!
*The '+1' Ticket price is for any additional guests to enjoy their own serving of tea (1) and pastry (1). '+1' tickets will ONLY be honored with the use of a Mother's Day ticket.
Guests will enjoy 45 minutes of lounge time per group. Thank you in advance!
MAY 25th
T.B.D.
BASIC COMPOSTING
HOMESTEAD SERIES
CLASS DETAILS TO BE ANNOUNCED!
JUNE
JUNE 1st
5:00 PM
BARN DANCE
COMMUNITY
June 1, 2024 | FREE!
It's dancin' season! Our annual Hoedown kicked off the summer season here at the Farmers' Storehouse; now join us once a month for a good 'ol fashion barn dance! There will be good food, good music and great company! So pull up the boots and head on over!
HOMESTEAD FESTIVAL
It's that time of year! If you will be at the Homestead Festival, stop on by and say hello! You can also join us for a mini talk on grain and the industry with our very own John Costanzo and Christopher Adare.
We hope to see you there!
JUNE 15th
Limited Tickets
TICKETS COMING SOON
CLASS TIME 3:00 PM
FERMENTATION
HOMESTEAD SERIES
June 15, 2024
Taught by the amazing Dr. Martha Merritt for a second year in a row, come join in on this in-depth (2 HOUR), hands-on course on the health benefits of fermenting foods at home. You will learn what fermentation is, how fermentation is safe, why fermentation is so important and what foods can and can not be fermented.
After this informative discussion, join Marti as she walks you through the process of fermenting cabbage...then take your ferment home! Gut health has never been easier!
*As always, general admission tickets enjoy a complimentary pastry, coffee, hot tea and mimosa spread at the beginning of class!
JUNE 22nd
Limited Tickets
HANDS ON CLASS
CLASS TIME 3:00 PM
Sourdough Starter
BREAD BAKING
June 22, 2024 | Audit ONLY $33
General Admission $60 | VIP $120
Get Something Started! Coming back for her second year of sourdough teaching, Mallory Young will walk you through the role of a starter in making delicious sourdough at home! With this hands-on class, the excitement doesn't stop there...create your own sourdough starter to take home as Mallory walks you through the process step by step. Learn what tools you will need to begin, how to feed your starter day-to-day, where to store it, how to bring it back to a bubbly state out of the fridge and more! Also find out what to do with all that discard and how something called "discard" can result in some AMAZING dishes for your family.
VIP's enjoy a glass Sourdough Kit, 6 lb. of Storehouse Starter, & a digital scale.
*As always, general admission tickets enjoy a complimentary pastry, coffee, hot tea and mimosa spread at the beginning of class!
Our Favorite Tools
Limited Tickets
HANDS ON CLASS
JUNE 29th
CLASS TIME 6:15 PM
Beer & Sourdough!
BREAD BAKING
June 29, 2024 | General Admission $48
Join us Saturday evening for the popular Beer & Sourdough class! Join Mallory Young as she guides you step by step through crafting your own artisan style sourdough, all while you enjoy a nice cold brew! This comprehensive class will leave you feeling confident in the process of baking sourdoughs at home. Q & A to follow!
Limited Tickets
JULY 6th
HANDS ON CLASS
CLASS TIME 10:00 AM
Art of Scoring
BREAD BAKING
July 6, 2024 | General Admission $45
Join us Saturday for the beautiful Art of Scoring sourdough loaves. Work with Mallory Young as she shows you the various bread lames that can be used to score a loaf, and several designs that can be cut into your loaf before baking to result in a beautiful artisan loaf. In this hands on class, you will score your own design into an artisan loaf to take home and bake!
General Admission enjoys an Artisan Dough loaf to score & a Bread Lame.
*As always, general admission tickets enjoy a complimentary pastry, coffee, hot tea and mimosa spread at the beginning of class!