Sourdough 101
Sat, Jul 19
|Farmers' Storehouse - The Field Office
Learn the art of sourdough in this hands-on class where you'll create, mix, shape your own naturally leavened sourdough bread from scratch.
Time & Location
Jul 19, 2025, 10:00 AM – 12:00 PM
Farmers' Storehouse - The Field Office, 1025 Smithville Hwy, Sparta, TN 38583, USA
Guests
About the event
Hands-On Sourdough Bread Class
Join us for a hands-on sourdough bread class where you’ll learn the full process of baking naturally leavened bread—from mixing and kneading to shaping, scoring, and baking. Perfect for beginners and home bakers, this workshop will guide you through the science of wild fermentation, how to maintain a healthy sourdough starter, how to time your bake around your schedule, and how to achieve a crusty, flavorful loaf using simple ingredients and traditional techniques. :: Students need to bring their own mixing bowl so they can take their loaf home to bake ::
You will learn:
How to feed and care for a sourdough starter
How to mix, fold, and ferment dough
Shaping and scoring techniques for artisan loaves