25lb Raw Premium Pastry Flour
Our whole wheat pastry flour is a combination of whole and refined soft white wheat giving you the flavor, fiber and nutrition of the whole grain with the silky fluff of traditional pastry flour.
These low protein soft white berries are best grown in the north-west of America. You can use this to soften out whole wheat bread recipes or soak and cook and add them to soups and salads. When peeled and milled properly, white wheat berries make the ultimate pastry flour producing a silk like flour that flakes like crazy when layered with butter.
INGREDIENTS: Organic Soft White Wheat