50lb Organic RAW FLOUR Wholesale
100% Certified Organic and audited for purity and quality.
100% Stone Milled
Mill for Raw Organic Flour.
We suggest soaking or malting before incorperating into bread in whole grain form.
Whole Grains are extremely shelf stable and will last 3-8 years and up to 25 years when stored at 13% humidity, 58 degrees, and low oxygen and light.
Keep out of direct sunlight and out of high humidity areas.