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Lamb Garlic | Foustman's All-Natural Uncured Salami

Lamb Garlic | Foustman's All-Natural Uncured Salami

$17.50Price
To create this completely unique charcuterie gem, we use grass-fed leg of lamb, and combine it with chunks of gilroy garlic. Wow! You won’t find this delicacy anywhere else. Impress your foodie friends with something new that will surprise and delight their palates. Pork free.

 

About our salami
Great for snacking, salami pairs well with cheese, olives, crackers, bread, wine and beer. Also, great for spicing up eggs, pasta, salads and sauces. These salamis are shelf stable and do not need to be refrigerated until after opening. Perfect for camping, hiking, picnics or traveling. We use a fibrous casing, which is made from plant cellulose. Remove casing before eating. 

 

• shelf stable
• shelf life 10 months
• refrigerate after opening
• no nitrites or nitrates added
• uncured
• gluten-free
• dairy-free
• vacuum sealed and wrapped in paper 
• Made in United States
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