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To create this beauty of charcuterie board perfection, we infuse our naturally dry-cured pork salami with quality cabernet wine. Wine + cheese + salami = heaven! Bring to cocktail hour or your next dinner party and we promise you will be the hit of the party. 


About our salami
Great for snacking, salami pairs well with cheese, olives, crackers, bread, wine and beer. Also, great for spicing up eggs, pasta, salads and sauces. These salamis are shelf stable and do not need to be refrigerated until after opening. Perfect for camping, hiking, picnics or traveling. We use a fibrous casing, which is made from plant cellulose. Remove casing before eating. 


• shelf stable
• shelf life 10 months
• refrigerate after opening
• no nitrites or nitrates added
• uncured
• gluten-free
• dairy-free
• vacuum sealed and wrapped in paper 
• Made in United States

Pork Cabernet Wine | Foustman's All-Natural Uncured Salami

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