One of our favorites here at foustman’s, this traditional combination of fennel and black pepper will transport you back to the old country. The richness of the salami combined with the bite of fennel and pepper will truly delight your taste buds. Impress your friends with this elegant charcuterie pleaser.
About our salamiGreat for snacking, salami pairs well with cheese, olives, crackers, bread, wine and beer. Also, great for spicing up eggs, pasta, salads and sauces. These salamis are shelf stable and do not need to be refrigerated until after opening. Perfect for camping, hiking, picnics or traveling. We use a fibrous casing, which is made from plant cellulose. Remove casing before eating.
• shelf stable• shelf life 10 months• refrigerate after opening• no nitrites or nitrates added• uncured• gluten-free• dairy-free• vacuum sealed and wrapped in paper• Made in United States
Pork Fennel & Pepper | Foustman's All-Natural Uncured Salami