Heritage Artisan Bread Flour (High Malt)

INGREDIENTS: Organic Hard Red Wheat, Organic Scotch Fife, Organic Malted Barley
 
This malted flour was created specifically for artisan bread production. When combined with steam, this high-protein blend will produce breads and pizza with blistered, flaky crust on the outside and airy chewy goodness on the inside. If you are trying to perfect old world sourdoughs or traditional French baguettes or just need a little more protein in your yeast breads, then this flour is for you.
 
Favorites: Old World Breads, French Baguettes, Sourdough, Heavy breads when blended with raw whole grain flour