Organic Pastry Flour

From flaky croissants and pie crusts to fluffy cakes and cookies. This flour is the finely-milled, low-protein, organic soft white wheat you need to make the perfect pastry. The minimal gluten makes it perfect for soft and tender baked goods and no-knead recipes.  The silk like texture derived from soft white wheat is also an ideal candadite to create extra flakey pies, turnovers and pastries.