Organic Rye Flour

This old-world bread flour, is created specifically for artisan bread production. Rye is often chosen by pregnant women for its high magnesium and iron content often rare within the American diet. When combined with steam, this high-protein blend will produce breads and pizza with blistered, flaky crust on the outside and airy chewy goodness on the inside. If you are trying to perfect old world sourdoughs or traditional french baguettes or any other artisan bread then this flour is for you.
 
INGREDIENTS: Organic Rye Wheat
 
FAVORITES: Flavor-filled Whole-grain Bread, Rustic Sourdough Bread, Hearty Nordic and German Bread, Whole grain brownies.