Real nutrient-dense flour from malted organic grains without the milling chemicals, additives, or biotech enzymes added in.  You'll notice the difference right away when your hands start working the silk-like textured dough.  It's flexibility for use in just about any recipe makes this flour blend the best of both worlds and an excellent backup when you don't have specialty flours at your fingertips. You can also utilize this as your base flour and substitute 25%-50% with whole wheat flours to add even more body, fiber, and flavor to your recipes.

• Milling Method | Find

• Intended Use | Cookies, Pretzels, Tortillas, Muffins, Light Breads

• ​Season Status | All year around. 

• Protein Percentage | 10% to 12%

• Extraction Rate | 70% to 75%

• Ash Content | 0.50% and 0.60%

• Origin | Southern United State