Rye is a must have for rustic breads.  For many Europeans, rye is a staple for daily consumption with many health benefits. Add this hearty aromatic grain to your flour blends to add a robust aroma of grass and earth to your loaves. The addition of this whole wheat flour will provide the life-giving nutrients found in the germ, bran, and endosperm high in vitamin B and iron.  As a bonus, the unique starch found in rye can be utilized to bolster the performance and rise of your sourdough starters.