Ancient organic spelt is a highly nutritious complete protein from the old world. It fell out of favor with modern farmers because of its difficulty in post-harvest cleaning and the lack of knowledge and subsequent loss of demand from American consumers. Unlike modern wheat, spelt is a complete protein that still retains its original genetic structure that enables a water-soluble protein, making it easy to metabolize. It is rich in fiber, protein, and essential nutrients like iron, magnesium, and B vitamins. The grain has a genetic disposition to express a dominant nutty flavor that is slightly sweet regardless of where the crop is grown. When baked, it produces a firm crumb, making it a favorite in bread, pizza, and whole-grain dishes. Our spelt is grown from exceptional organic farmers and is free from synthetic pesticides, fertilizers and desiccants, preserving its natural integrity and health benefits. In addition, the cooperative completes post-organic-certification chemical tests on incoming crops in our in-house labworks.