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Comprehensive Grain & Flour Class (Afternoon)
Sat, Apr 04
|Farmers' Storehouse New Pavilion
By the end of this class you'll know more about flour than most professional bakers. This is a hands on class where you will get to master up to 38 types of organic flour. Don't forget to come early and grab breakfast and fine brews in the bakery! 😋
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Time & Location
Apr 04, 2026, 2:00 PM – 3:00 PM CDT
Farmers' Storehouse New Pavilion, 971 Smithville Hwy, Sparta, TN 38583, USA
About the event
Here is what you will learn in this hands on class:
1.) Gluten Intolerance and how to Love Wheat Again
2.) How to Select, Store, Mill, and Bake the main categories of grain and flour.
3.) Soft Wheat Flour vs Hard Wheat Flour
4.) Red vs White Wheat Flours
5.) Best wheat for Pastry Making
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