Intro to Sourdough
Wed, Jul 16
|Farmers' Storehouse - The Haybale Tent
Discover the timeless art of sourdough bread baking in this beginner-friendly, demonstrat class. Whether you’re new to baking or looking to deepen your understanding of fermentation, this workshop will guide you through the essentials of crafting naturally leavened bread from scratch.
Time & Location
Jul 16, 2025, 1:59 PM – 2:14 PM
Farmers' Storehouse - The Haybale Tent, 971 Smithville Hwy, Sparta, TN 38583, USA
About the event
You’ll learn:
How to maintain a healthy sourdough starter
Mixing, folding, shaping, and scoring techniques
Best practices for fermentation, proofing, and baking
Troubleshooting common sourdough challenges
Each participant will leave with:
Tickets
General Admission
This ticket includes entry, your complimentary sourdough starter, and 10% off all flour and grain purchases for July 12.
$25.00
+$0.63 ticket service fee
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