Intro to Sourdough - a one-hour overview
Fri, Oct 17
|Farmers' Storehouse - Field Office
A beginner-friendly sourdough bread class where students observe a live demonstration & detailed explanation on using starter, making & shaping the dough & tips on baking. Whether you’re new to Sourdough or looking for some expert advice this class is for you!
Time & Location
Oct 17, 2025, 6:00 PM – 7:00 PM
Farmers' Storehouse - Field Office, 971 Smithville Hwy, Sparta, TN 38583, USA
About the event
Watch our favorite Sourdough instructor, Mallory, teach us how to feed the starter to get it active & use it in our tried & true bread recipe - she will show you how to mix the dough, explain stretch & folds, shaping techniques & the proofing process. This is a great class to get started in making Sourdough bread for you & your family.
