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Intro to Sourdough - a one-hour overview
Sat, Sep 13
|Farmers' Storehouse - Field Office
A beginner-friendly sourdough bread class where students observe a live demonstration & detailed explanation on using starter, making & shaping the dough & tips on baking. Whether you’re new to Sourdough or looking for some expert advice this class is for you!
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Time & Location
Sep 13, 2025, 9:00 AM – 10:00 AM
Farmers' Storehouse - Field Office, 971 Smithville Hwy, Sparta, TN 38583, USA
Guests
About the event
Watch our favorite Sourdough instructor, Mallory, teach how to feed the starter to get it active, use it in our tried & true bread recipe - she will show you how to mix the dough, explain stretch & folds, shaping techniques & the proofing process. This is a great class to get started in making Sourdough bread for you & your family.
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