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Morning Comprehensive Grain & Flour Class
Sat, Jan 17
|Farmers' Storehouse New Pavilion
Join us for a morning brew as we dive into a hands on class to master 38 Flours, 25 Grains in their selection, storage, milling, and use in your kitchen. By the end of this fun experience you will know more than most professional bakers with plenty of time for question and banter.
Time & Location
48 more dates
Jan 17, 2026, 9:00 AM – 10:00 AM CST
Farmers' Storehouse New Pavilion, 971 Smithville Hwy, Sparta, TN 38583, USA
About the event
Here is what you will learn in this hands on class:
1.) Gluten Intolerance and how to Love Wheat Again
2.) How to Select, Store, Mill, and Bake the main categories of grain and flour.
3.) Soft Wheat Flour vs Hard Wheat Flour
4.) Red vs White Wheat Flours
5.) Best wheat for Pastry Making
Tickets
Entrance Ticket
$12.00
Total
$0.00
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