Morning Comprehensive Grain & Flour Class
Sat, Apr 04
|Farmers' Storehouse New Pavilion
Join us for a morning brew as we dive into a hands on class to master 38 Flours, 25 Grains in their selection, storage, milling, and use in your kitchen. By the end of this fun experience you will know more than most professional bakers with plenty of time for question and banter.
Time & Location
Apr 04, 2026, 9:00 AM – 10:00 AM CDT
Farmers' Storehouse New Pavilion, 971 Smithville Hwy, Sparta, TN 38583, USA
Guests
About the event
Here is what you will learn in this hands on class:
Gluten Intolerance or Garbage Intolerance: How to Love Wheat Again
Conventional vs Non-GMO vs Organic vs Beyond Organic Wheat and Flour Production
How to Select, Mill, Store and Bake lesser known grains at home
Hard, Soft, Red, & Whites: Understanding the difference in Wheats and Grasses
Differentiating between line-bread, heritage, and ancient grains