Sourdough 101
Sat, Nov 01
|Farmers' Storehouse - The Field Office
In this hands-on class you'll learn alongside the instructor. +Use starter to make your dough + learn stretch & fold technique + proofing& shaping process + methods on scoring + tips on baking Take your dough home to bake + fun free goodies!
Time & Location
Nov 01, 2025, 10:00 AM – 12:00 PM
Farmers' Storehouse - The Field Office, 971 Smithville Hwy, Sparta, TN 38583, USA
Guests
About the event
Hands-On Sourdough Bread Class
Join us for a hands-on sourdough bread class where you’ll learn the full process of baking naturally leavened bread—from mixing and kneading to shaping, scoring, and baking. Perfect for beginners and home bakers, this workshop will guide you through the science of wild fermentation, how to maintain a healthy sourdough starter, how to time your bake around your schedule, and how to achieve a crusty, flavorful loaf using simple ingredients and traditional techniques.
You will learn:
How to feed and care for a sourdough starter
How to mix, fold, and ferment dough
Shaping and scoring techniques for artisan loaves
Tickets
Sourdough Seat
Bring your own mixing bowl please :)
$125.00
Total
$0.00