Raw Khorosan Flour
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Ingredients: Organic Khorosan
100% Stone Ground
Also known under the registered name of “Kamut®,” Khorasan is a farmer's dream for its resilience in the field and high yields at harvest time. This grain has a mild aroma and a toothsome texture. Professional bakers choose Khorosan for its economy and flexibility with flavored breads. The mild taste of Khorosan allows flavors from added ingredients to shine through, making it ideal for cheese sourdoughs, olive breads, bagels, and other flavored breads.
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