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Scotch Fife Whole Raw Flour

Scotch Fife Whole Raw Flour


100% Whole Raw Organic Stone Milled Flour


This rare red Scottish grain is a robust high protein varietal traditionally used in whiskey production. The grain provides bread with a toasty aroma that pairs surprisingly well with dough recipes incorporating hints of maple syrup. Use this as a heritage replacement for hard red wheat recipes and delight in from the highlands.


Ingredients: Organic White Sanora, May contain Diatomaceous Earth


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