100% Whole Raw Organic Stone Milled Flour
 
This rare red Scottish grain is a robust high protein varietal traditionally used in whiskey production. The grain provides bread with a toasty aroma that pairs surprisingly well with dough recipes incorporating hints of maple syrup. Use this as a heritage replacement for hard red wheat recipes and delight in from the highlands.
 
Ingredients: Organic White Sanora, May contain Diatomaceous Earth