Raw Scotch Fife Flour

Ingredients: Organic Scotch Fife Wheat
100% Stone Milled
 
This rare, red, Scottish grain is a robust high-protein varietal traditionally used in whiskey production. The grain provides bread with a toasty aroma that pairs surprisingly well with dough recipes incorporating hints of maple syrup. Use this as a heritage replacement for hard red wheat recipes and delight in a grain from the Highlands.