This finely-milled flour is the gold standard for Italian cooking. Tipo 00 is the perfect flour for delicate homemade egg pasta dough shaped into intricate filled morsels that will melt in your mouth. Add 25% of your favorite, finely-milled, vitreous grain like Durum, Emmer, or Khorosan to add fiber, protein, and texture that will grab sauce and satisfy even the pickiest Italian nonna. Buon Appetito!