Bloody Butcher Corn Flour
From $13.33Sale Price
A treasured American heirloom dating back to the early 1800s, with roots tied deeply to Appalachian farming traditions and Native American seed stewardship. Its striking deep-red flour once made it a staple flour for homesteads, prized for stone-ground cornmeal, hearty cornbread, grits, and traditional milling.
Unlike modern hybrid corn, Bloody Butcher Flour remains open-pollinated, allowing generations of farmers to carefully save and pass down year after year. Rich in heritage and bold in flavor, this historic variety brings the spirit of old-world farming back to the modern kitchen with every harvest.
