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Organic Hard White Wheat Berries

Organic Hard White Wheat Berries


This Kansas grain is ideal for producing flours that are softer, sweeter, and more mild than its hard red cousin. Utilize this flour when making dinner rolls, noodles, and cookies when you want the protein of hard red wheat with the softer texture and milder flavor of soft white. Hard white wheat is an ideal choice for those in transition to whole grain breads for the first time.


INGREDIENTS: Organic Hard White Wheat


FAVORITES: Breads, rolls, tortillas, noodles, and more

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