Gluten Free Bakers Blend

Rejoice for this day; you have started your journey to loving wheat once again. Use this extraordinary blend to replace all purpose flour required in most standard baking recipes.  We encourage you to rebuild your gut flora during this time by eating organic greens, ferments, grass-fed meats and fats and avoiding GMO's, lab-made ingredients, sweeteners, pharmaceuticals, soy, seed oils, citric acid, and any other ingredient that would unbalance your gut flora. Once your stomach regains its former vigor, you can switch over to wheat flours made from organic ancient grains prepared through the sourdough process so you can once again enjoy the amber waves of grain.
 
INGREDIENTS: Organic Oats, Organic Rice, Organic Millet, Organic Tapioca Starch, Organic Arrowroot Powder
 
ATTENTION: Produced in same facility as organic wheat flour.