Ground in Earth Tea

Some teas ask you to slow down. This one pulls you back to the ground.
 
Ground In Earth is a bold, layered loose leaf blend built from the kind of herbs and roots that have always grown close to home. Dried by the sun, gathered by hand, steeped the old way. Twelve ingredients deep, this tea is earthy and warm with just enough sweetness to round out every cup.
 
Rooibos and Pu'erh anchor the blend with a rich, full-bodied base. 
Deep and slightly smoky, the kind of foundation a good thing is built on. Yerba Maté brings a clean, grounding energy without the jitters, while Nettle Leaf and Rose Hips layer in a quiet tartness that lifts the whole cup. Lavender and Rosemary carry the scent of a summer field right through the steam. Then Ceylon Cinnamon, Fennel Seed, Licorice Root, Clove, and Black Peppercorn finish it with warmth that settles into your chest and stays there.
 
It's not sweet. It's not subtle. It tastes like something that grew in honest soil.
 
Brew it strong. Drink it slow.
 
Brew: 1–2 Tbsp per 8 oz · 212°F · Steep 5–7 minutes