Organic Kentucky Blue Corn Flour

Long grown in Kentucky and across Appalachia, Kentucky Blue carries a legacy of careful seed saving and southern food traditions. This hardy, nutrient-dense flour mill into beautifully blue and charcoal-purple cornmeal, perfect for blue corn chips, tortillas, and masa.

They give a slightly sweet, earthy depth and a satisfying texture. Grown, tested, and carefully cleaned (and milled) using beyond-organic practices, this love and attention to detail honors those who preserved this unique varietal in our past and delights, nourishes, and satisfies all those who will enjoy it in the future.