Organic White Quinoa

Quinoa is a nutritional powerhouse. It’s a complete protein containing all essential amino acids, and is a good source of fiber, iron, and magnesium. Its versatility makes it an excellent substitute for rice, a hearty base for salads and bowls, or a nutritious addition to soups and stews. Historically, quinoa was grown in the Andes Mountains and was a sacred staple for the Inca civilization. Today, it’s grown all over the world, including multiple varieties right here in the USA. White quinoa has the mildest flavor profile of all quinoa varieties, with a subtle nuttiness and a fluffy texture when cooked.