Purple Straw Flour from Organic Farmers
From $11.49Sale Price
INGREDIENTS: Organic Heritage Soft Red Wheat
Grown in the Southern tradition, Purple Straw is a classic heritage soft red wheat prized for generations across the South. Naturally low in protein and exceptionally tender, it’s the wheat that built real Southern biscuits—light, flaky, and full of old-world flavor. Stone-milled or freshly milled at home, Purple Straw shines in biscuits, pancakes, pastries, pie crusts, and everyday baking where softness matters most. This is honest wheat, bred long before modern shortcuts, bringing back the taste and texture Southern kitchens were built on.
FAVORITES: Organic Oatmeal Cream Pies, Hush Puppies, Pancakes, Cookies, Scones
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