Yellow Corn Flour, Meal, and Grits

This is the cornerstone for American agriculture and food heritage. This high-yielding organic yellow varietal has all the economic benefits of US corn flour but without the synthetic fertilizers, genetic modifications or chemical contaminants. Its hearty kernels ground beautifully into a golden classic corn flour, beloved by farmers for its resilience, abundance, and strength of character much like the American men and women who farmed it.