Raw Whole Wheat Flour - Hard Red

Ingredients: Organic Hard Red Spring Wheat
100% Stone Ground
 
This flour is the real thing! Authentic whole wheat with every part of the grain intact, including the vital germ and its nutrient-rich oils. Unlike the so-called “whole wheat” found on most grocery shelves, which is usually refined flour with bran mixed back in for appearance, ours delivers the full life and strength of the wheat berry. We mill only organic spring wheat, chosen for its higher protein content and naturally nutty character, grown without chemicals or sprays in the field, bin, or mill. Using a traditional stone-ground process at low temperatures, we preserve the delicate vitamins, minerals, and flavors that high-heat roller milling strips away. The result is flour that’s easier to digest, fuels lasting energy, and brings richer flavor and better texture to breads, pastries, and everyday baking.