Pie and Pastry Flour

From flaky croissants and pie crusts to fluffy cakes and cookies, this flour is the finely-milled, low protein, organic soft white wheat you need to maximize your flake and fluff. The flour's silk-like texture and low gluten makes it a perfect selection for soft and delicate baked goods.

INGREDIENTS: Organic Soft White Wheat, Organic Hard Red Wheat, Organic Malted Barley