Pie and Pastry Flour
From $7.61Sale Price per month
From flaky croissants and pie crusts to fluffy cakes and cookies, this flour is the finely-milled, low protein, organic soft white wheat you need to maximize your flake and fluff. The flour's silk-like texture and low gluten makes it a perfect selection for soft and delicate baked goods.
INGREDIENTS: Organic Soft White Wheat, Organic Hard Red Wheat, Organic Malted Barley
