Soft Red Wheat from Organic Farmers
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INGREDIENTS: Organic Soft Red Wheat
Delight in the song of the South! Soft red is one of the few wheats that excels in the hill country of Tennessee. Where other wheats fail, this varietal has a unique genetic disposition to grow vigorously in the moisture rich soil and climate of the South East. The grain's low protein berry produces flour that is soft in texture and mild in flavor, making it ideal for a variety of southern cakes and pastries. You'll ntoice a lighter crumb and increased flake and fluff compared to hard grains that will elevate your recipes to the next level... literally.
FAVORITES: Hush Puppies, Pancakes, Cookies, Scones