Soft White Whole Wheat Pastry Flour

These low-protein, soft white wheat berries grow best in the American Northwest. You can use this to soften out whole wheat bread recipes or to soak, cook, and add them to soups and salads. When peeled and milled properly, white wheat berries make the ultimate pastry flour producing a silk-like flour that flakes like crazy when layered with butter.
 
INGREDIENTS: Organic Soft White Wheat
100% Stone Ground