White Sonora Whole Raw Flour

100% Whole Raw Organic Stone Milled Flour
 
A Mediterranean soft white wheat of spiritual significance, the white Sonoran wheat varietal was first brought into the US by Italianand Spanish missionaries in the 1600's for communion bread. It's resilience in arid climates and its exceptional flavor destined it to become a staple of the Southwest. You can incorporate this lighter varietal to any recipe to add the benefits of a whole grains without sacraficing the flake and fluff desired in pastries, flat breads and pizzas. The white sonoran wheat is praised by chefs, bakers and brewers for its naturally sweet and buttery-taste.
 
Ingredients: Organic White Sanora, May contain Diatomaceous Earth